Beef Short Ribs With Zesty Sauce

Beef Short Ribs With Zesty Sauce
Beef Short Ribs With Zesty Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    pounds beef short ribs cut 6" lengths

  • SAUCE:

  • 1/4

    cup olive oil

  • 1

    medium Spanish onion chopped

  • 1

    tablespoon chopped garlic

  • 2

    large tomatoes peeled, chopped

  • 1/2

    cup apple cider

  • 1/4

    cup balsamic vinegar

  • 2

    tablespoons catsup

  • 1 1/2

    tablespoons chopped fresh basil

  • 1 1/2

    tablespoons prepared mustard

  • 1 1/2

    tablespoons sugar

  • 1/2

    teaspoon ground coriander

  • 1/2

    teaspoon ground cumin

Directions

To make the Sauce: In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks. Make 4 vertical cuts about 1 inch apart in each short rib from top of rib to the bone. Place ribs and 1 1/2 cup sauce in jumbo resealable plastic bag. Close bag and marinate in refrigerator overnight. Chill remaining 1/2 cup sauce. Remove ribs from bag and discard used sauce. Place ribs in center of cooking grate. Grill 1 1/4 to 1 1/2 hours or until tender. Brush with reserved 1/2 cup sauce during last 20 minutes of grilling. This recipe yields 8 to 10 servings. Wine Recommendation: The tangier the ribs, the fruitier the red; for this dish, a Pinot Noir from Anderson Valley in California. Beer Recommendation: A golden amber ale that’s heavy on the hops will corral the numerous spices in this dish. Yee haw!

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