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Ingredients
- 4 cups fresh peaches, diced (~8 small ripe peaches)
- 1/2-1 cup sugar
- 12oz can evaporated milk
- 3.5oz pkg instant vanilla pudding
- 14oz can sweetened condensed milk
- 4 cups half & half
Preparation
Step 1
Combine peaches and sugar, and let stand 1 hour.
Process peach mixture in a food processor until smooth, stopping to scrape down sides.
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.