Crazy Corn

By ukiahgal67

Ingredients

• 6 ears of corn (shucked)
• mayonnaise
• cajun spice
• parmesan cheese (shredded)
• melted butter

Preparation

Step 1

1 When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.

2 Brush a light coat of melted butter onto corn and wrap each ear seperately with foil.
Place on the grill, not on immediate fire.

3 Keep rotating the corn until fully cooked.
(Time varies for each grill.)

4 Put a layer of mayonnaise on the corn.
Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.

5 Repeat for each ear of corn. Delicious!!