Berry Cobbler Cake

By courtneyepowell

Ingredients

• Frosting:
• 1 1/2 c all-purpose flour
• 2 t baking powder
• 3 c fresh blackberries
• 1 c fresh blueberries
• 1/4 c butter, softened
• 1 c sugar
• 1 c milk
• 2 T butter, cut in small pieces
• 12 oz cream cheese
• 7 oz jar marshmallow creme
• 1 T lemon juice

Preparation

Step 1

1. Preheat oven to 350. Lightly coat two 8x1 1/2" or 9x1 1/2" round cake pans with cooking spray. Set aside.
2. In a small bowl combine flour, baking powder and 1/4 t salt. In medium saucepan combine berries and 2/3 c water. Cook over very low heat to warm and release juices. In large mixing bowl beat 1/4 c butter on medium to high for 30 seconds. Beat in sugar. Alternately add flour and milk; beat on low until just combined. Spread in prepared pans.
3. Remove berries from heat. Use slotted spoon to spoon berries on batter. Pour on remaining juice; dot with butter. Bake 45 mins or until lightly browned. Cool in pans on racks 45 mins. Serve with frosting. Makes 12 servings.

Frosting:
In mixing bowl beat softened cream cheese until smooth. Beat in marshmallow creme until combined. Beat in lemon juice.