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Ingredients
- 1 pound powdered sugar (4 cups)
- 1/2 cup cocoa
- 1/4 cup milk
- 1 stick margarine
- 1 Tablespoon vanilla
- 1/2 cup chopped nuts
Preparation
Step 1
Place margarine in a microwave saft bowl; add sifted powdered sugar cocoa mixture and milk.
DO NOT MIX THESE TOGETHER
Microwave on high for 2 minutes.
Remove and add nuts and vanilla. Stir until blended.
Pour into a greased container and place in the refrigerator.