Green Salad Vinaigrette

By sdubbs

Ingredients

• For the vinaigrette:
• 3 tablespoons champagne vinegar or white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon minced fresh garlic
• 1 extra-large egg yolk, at room temperature
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup good olive oil
• Salad greens or mesclun mix for 6 to 8 people
• Note: The raw egg can be eliminated.

Preparation

Step 1

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve immediately.