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Baked Asparagus with Balsamic Butter Sauce

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Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. A perfect side dish in the spring when the asparagus is fresh and tender.

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • Cooking spray
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400°F (200°C).

Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper.

Bake asparagus 12 minutes in the preheated oven or until tender.

Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus and serve.

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