- 6
5/5
(6 Votes)
Ingredients
- 3 Large Chicken Breasts (about 1-1.5lbs)
- 28oz can crushed tomatoes
- 14oz can fire roasted tomatoes
- 16 oz bag frozen corn
- 8 oz cream cheese (ok to use light)
- 1 cup of milk
- 1 tsp salt
- 1 tsp pepper
Preparation
Step 1
Add all ingredients in the crock pot. Set 4-6hrs on high.
Stir a few times throughout cook cycle.*
After 4 hours, shred chicken with two forks and mix well.
Serve over pasta of choice.