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Bacon & Caramelized-Onion Asparagus

By

Kraft Foods

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Ingredients

  • 3 slices center cut bacon
  • 1-1/2 lb. fresh asparagus spears, trimmed
  • 1 Tbsp. water
  • 1/2 C. chopped onions
  • 1/2 C. Light Ranch Dressing

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Cook bacon in nonstick skillet 3 to 5 min. or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. Do not wash skillet.

Place asparagus in microwaveable casserole or 10 x 4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tend. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

Drain asparagus; top with sauce and crumbled bacon.

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