***Mim's Potato Salad

By CheeseDiva

This is the recipe I developed for Nonna's Kitchen's original potato salad in the mid-80's. I should have negotiated a cent or two per pound for my retirement fund!

Ingredients

• 5 pounds Russet Potatoes (about 8 Medium Russets)
• 1-1/2 cup Real Mayonnaise (NOT Miracle Whip)mixed w/ 2 Tab olive oil
• 5 whole Green Onions,sliced
• 1 teaspoon Kosher Salt (more To Taste)
• Pepper to taste
• 5 hard boiled eggs, sliced, chopped or chunked
• Chopped chives for garnish -- optional

Preparation

Step 1

Cut potatoes in unpeeled chunks, then boil in salted water until fork tender. Do not overcook.
Drain.
Fold potatoes together with mayonnaise, green onions, salt, pepper, and other seasonings you like.
Fold in eggs, then taste for seasonings.

Garnish with chives, if using.