Burgundy Chicken

By tammy1365

from USPCA

Ingredients

• 2 2 2 T canola
• 1/4 1/4 1/4 lb prosciutto
• 4 4 4 chicken breasts
• 1/2 1/2 1/2 onion
• 1 1 1 green pepper
• 1 1 1 tomato
• 2-1/4 2-1/4 2-1/4 c Burgundy
• 1/2 1/2 1/2 t curry
• 1/4 1/4 1/4 t paprika
• 1 1 1 chicken bouillon cube
• S&P
• 2-3 2-3 2-3 T cream, if desired

Preparation

Step 1

Brown ham; remove. Brown chicken; remove. Make sauce. Re-add chicken; simmer. Top with crispy prosciutto.