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Crab Caesar Pasta Salad

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
  • 1 can (6 oz.) crabmeat
  • 3 tbsp. sliced green onions
  • 2 tbsp. chopped parsley
  • 2 diced Roma tomatoes
  • 1 cup Caesar dressing
  • 1/2 cup shredded Parmesan cheese
  • Salt and Pepper to taste

Preparation

Step 1

Cook the pasta according to package directions, drain, and cool to room temperature. Place crabmeat into a large mixing bowl. Combine all ingredients, stirring gently, and refrigerate for approximately 30 minutes to let flavors mingle before serving.

Tip: For a healthier option, try light Caesar dressing

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal_search_results.cfm?start=1&brandId=27&mealCatId=38&pastaCutId=0&mainIngId=0&numServingsId=0&startToFinishId=0&keyword=Recipe%20Search&specialRecipeCatId=0#sthash.jnlzWpoR.dpuf

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