Crab Caesar Pasta Salad
By peridot728
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 pkg (12 oz.) Ronzoni Garden Delight® Rotini, Radiatore or Penne, uncooked
- 1 can (6 oz.) crabmeat
- 3 tbsp. sliced green onions
- 2 tbsp. chopped parsley
- 2 diced Roma tomatoes
- 1 cup Caesar dressing
- 1/2 cup shredded Parmesan cheese
- Salt and Pepper to taste
Details
Adapted from ronzonigardendelight.newworldpasta.com
Preparation
Step 1
Cook the pasta according to package directions, drain, and cool to room temperature. Place crabmeat into a large mixing bowl. Combine all ingredients, stirring gently, and refrigerate for approximately 30 minutes to let flavors mingle before serving.
Tip: For a healthier option, try light Caesar dressing
- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal_search_results.cfm?start=1&brandId=27&mealCatId=38&pastaCutId=0&mainIngId=0&numServingsId=0&startToFinishId=0&keyword=Recipe%20Search&specialRecipeCatId=0#sthash.jnlzWpoR.dpuf
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