Crock Pot Breakfast Casserole
By á-24657
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 dozen eggs
- 1 cup milk
- 2 lbs of frozen hash brown potatoes
- 1 lb of bacon (or sausage or ham) cooked, drained and cut into pieces
- 1/2 cup onions - diced
- 3 cups cheddar cheese - shredded
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 tsp salt & 1/2 tsp of pepper (I recommend an additional pinch of salt and pepper for each layer of hash browns)
Details
Preparation
Step 1
Beat 12 eggs until well blended
Next, beat in milk and garlic powder, mustard, 1 tsp salt & ½ tsp pepper. Set aside.
Layer potatoes (I suggest seasoning each potato layer to taste with a small pinch of salt & pepper) and sprinkle on 1/3 of the onions.
Next sprinkle 1/3 of the meat.
Top with 1 cup of cheese.
Repeat this layering 2 more times to have a total of 3 layers… ending with cheese.
Review this recipe