Crock Pot Breakfast Casserole

By á-24657

Ingredients

• 1 dozen eggs
• 1 cup milk
• 2 lbs of frozen hash brown potatoes
• 1 lb of bacon (or sausage or ham) cooked, drained and cut into pieces
• 1/2 cup onions - diced
• 3 cups cheddar cheese - shredded
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1 tsp salt & 1/2 tsp of pepper (I recommend an additional pinch of salt and pepper for each layer of hash browns)

Preparation

Step 1

Beat 12 eggs until well blended

Next, beat in milk and garlic powder, mustard, 1 tsp salt & ½ tsp pepper. Set aside.

Layer potatoes (I suggest seasoning each potato layer to taste with a small pinch of salt & pepper) and sprinkle on 1/3 of the onions.

Next sprinkle 1/3 of the meat.

Top with 1 cup of cheese.

Repeat this layering 2 more times to have a total of 3 layers… ending with cheese.