Traditional Christmas Fudge
By RUBY-2
Celebrate the holidays with this deliciously sweet and classic Traditional Christmas Fudge recipe.
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 2 tablespoons butter
- 2/3 cup undiluted evaporated milk
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 2 cups miniature (4-ounces) marshmallows
- 1 1/2 cups (9-ounces) semi-sweet chocolate morsels
- 1/2 cup walnuts or pecans
- 1 teaspoon vanilla
Details
Preparation time 10mins
Cooking time 100mins
Preparation
Step 1
Combine butter, evaporated milk, sugar and salt in medium saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for a minute or until marshmallows are melted.
Pour into foil lined 8 inch square baking pan. Sprinkle with additional nuts if desired. Chill until firm.
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