Bacon, Crab and Spinach Quiche Recipe

By nanapuddin

Ingredients

• 1 deep dish unbaked pastry shells (9 inches)
• 8 slices fried, drained bacon
• 4 eggs
• 1-1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup grated Parmesan cheese
• 3/4 cup (4 ounces) shredded Swiss Cheese
• 3 tablespoons all-purpose flour
• 6 to 8 ounces canned crabmeat, thawed, drained, flaked and cartilage removed
• 1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Preparation

Step 1

Brown pastry shell

In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells.

Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.
Yield: 10 servings.