Bierock Filling

By PatN

Ingredients

• 1 # hamburger
• 1 pkg onion soup mix
• 1 can Kraut
• 1/3 head cabbage, chopped

Preparation

Step 1

Cook hamburger until done. Drain off fat. Add cabbage and 1/2 c. water. Cover and steam for 10 min. Add Kraut and soup mix. Use 1/2 c. hamburger mixture on each Bierock. Makes 12 Bierock. Bake @ 375 for 10 - 12 min.