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Ingredients
- Dry Ingredients:
- 2 3/4 cup flour
- 1 3/4 cups SUPER fine sugar (you can buy this or make it)
- 2 teaspoon baking powder
- 3/4 tsp salt
Preparation
Step 1
Sift together all ingredients and place in mason jar or your chosen storage container.
This recipe totaled about 4 1/2 cups of dry ingredients.
Add wet ingredients when you are ready to make cake.
*+White Cake Mix:+*
3/4 cup unsalted butter
5 egg whites
1 cup milk
2 teaspoons vanilla
1/2 teaspoon almond extract
Cream Butter. Add eggs (whites) one at a time until mixed.
Add milk and vanilla and almond extract.
Fills two 8-inch rounds.
Bake at 325-350 degrees for 20-30 minutes.