HOT AND SOUR SOUP - 2 Points

By Nana_CAM

Weight Watchers - 2 PointsPlus Value

Ingredients

• 4 Cups fat-free chicken broth
• 2 Tbsp rice vinegar
• 2 tsp asian hot sauce, or chili paste, or to taste
• 2 cups dried shiitake mushrooms, sliced
• 1/3 cup uncooked bamboo shoots, sliced
• 9 oz. firm tofu, about 1 cup, diced
• 1 Tbsp cornstrarch, mixed with 2 Tbsp water
• 1 Tbsp soy sauce
• 2 medium uncooked scallions, sliced

Preparation

Step 1

In a soup pot,m stir together broth, vinegar, hot sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more.

Serve, sprinklinhg each bowl with sliced scallions. Yields about 1 cup per serving.