Roasted Chicken and Sweet Potatoes

By musttryeats

Ingredients

• 8 chicken thighs, skinned
• 1 red onion, minced
• 8 tbsp ketchup
• 2 tbsp maple syrup
• 1 tbsp worcestershire sauce
• 1 tbsp powdered mustard
• 1 garlic clove, minced
• 3 tbsp oil
• 4 sweet potatoes, cut into chunks
• Marinating time: 20 minutes

Preparation

Step 1

Preheat oven to 400 degrees. Score each chicken thigh 2-3 times.

Mix all remaining ingredients, except sweet potatoes together in a large bowl. Add chicken and toss well to coat. Cover with plastic wrap and let marinate in a cool place for 20 minutes, then add sweet potatoes and toss well to coat.

Put chicken mixture into baking dish and roast for 40-50 minutes or until well browned. The chicken should be tender and juices run clear when skewer in inserted into the thickest part of the meat.