- 5
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Ingredients
- Frosting:
- 1/3 c shortening
- 1/2 c pb
- 1 1/2 c packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 c flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 c milk
- 2/3 c creamy pb
- 1/2 c shortening
- 4 c confectioners' sugar
- 1/3 to 1/2 c milk
- Topping:
- 1/4 c semisweet chocolate chips
- 1 tsp shortening
Preparation
Step 1
1. In large bowl, cream the shortening, pb and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
2. Transfer to a greased 15in x 10in baking pan. Bake at 350 for 16-20 min or until a tooth pick inserted near the center comes out clean. Cool on a wire rack.
3. For frosting, in a small bowl, cream the pb, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars.
4. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in refrigerator.