Bacon-Wrapped Corn

By Janes_kitchen

Ingredients

• 8 large ears sweet corn, husks removed
• 8 bacon strips
• 2 tablespoons chili powder

Preparation

Step 1

cooked my bacon in the microwave until it was almost done but limp enough to wrap.

Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once

Read more: http://www.tasteofhome.com/recipes/bacon-wrapped-corn#ixzz36e4TjdLw