Overnight Cinnamon Apple Oatmeal
By amberwherley
Rate this recipe
4.9/5
(8 Votes)
Ingredients
- Non-stick cooking spray
- 2 large tart apples (such as Granny Smith or Pink Lady), chopped
- 1 1/2 cups skim milk
- 1 1/2 cups water
- 1 cup whole grain oats
- 3 tablespoons packed dark brown sugar
- 2 tablespoons butter
- 1 tablespoon cinnamon (more or less to your taste)
- 2 tablespoons milled/ground flaxseed
- 1/4 teaspoon kosher salt
- Additional Toppings
- 1/4 cup dried fruit (raisins, cranberries)
- 1/4 cup chopped nuts (walnuts, almonds, pecans)
Details
Adapted from pinterest.com
Preparation
Step 1
Spray a 3 1/2 quart or larger slow cooker with non-stick cooking spray. Combine chopped apples, milk, water, oats, sugar, butter, and flax- stirring to combine. Cover and cook on low for 7-8 hours (overnight). Stir in 1/4 teaspoon kosher salt into the oatmeal just before serving.
If desired, serve with additional toppings (1 tablespoon dried fruit and 1 tablespoon chopped nuts, each)
Nutritional Information:
Calories: 321; Fat: 13 g; Carbohydrate: 46 g; Fiber: 6 g; Protein: 7 g
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