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Camp Tecumseh Baked Oatmeal

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Rate this recipe 3.9/5 (26 Votes)

Ingredients

  • ■1/2 cup canola or vegetable oil
  • ■1/2 cup sugar
  • ■1 egg
  • ■3 cups old-fashioned oats
  • ■3/4 tablespoon baking powder
  • ■1 1/4 cups skim milk
  • ■raisins, for serving
  • ■brown sugar, for serving

Details

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, whisk together oil and sugar until well combined. Add egg and mix well. Fold in oats and baking powder, then stir in milk, being aware that all milk may not be necessary. The batter should resemble runny cake batter. Pour batter into a greased 9×9 cake pan or a 9 inch pie pan. Bake for 30 minutes, or until firm and golden brown. Serve with raisins and brown sugar.

Time: 40 minutes [10 minutes active].

Yield: 6-8 servings.

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