DEB’S DAD’S TURKEY GRAVY

DEB’S DAD’S TURKEY GRAVY
DEB’S DAD’S TURKEY GRAVY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • turkey liver

  • flower

  • butter

  • turkey heart

  • milk

  • egg

Directions

Chop up liver (uncooked) Put a scoop of flower in a bowl and sprinkle with salt and pepper. Coat liver in flower. Put a pat of butter in a small frying pan Brown 1 liver on a high flame cool until the blood stops coming out Cut up the heart and the other parts then mince into very small pieces When finished mince the liver in and mix Pull the meat off the neck and mince and add to the other mixture Put 1 tablespoon butter in a double boiler When the butter is melted add flower and mix with a whisk in to a stiff ball Add milk and break up ball by beating with whisk. It will look lumpy at first but it will break up Keep adding milk and mixing until it is a creamy consistency Turn off the heat Add an egg and mix in Add the giblets to grease in the pan and mix around Add the flower mixture and mix around

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