Congo Bars

By srumbel

These soft and chewy chocolate filled Congo Bars are a great recipe to make the next time you have company over.
from insidebrucrewlife.com

Ingredients

• 2/3 cup butter, softened
• 2 cups brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.

Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.

Stir together the flour, baking powder, and salt and slowly add to the butter mixture until a soft thick dough forms.

Stir the chocolate chips in by hand. Spread the mixture in the prepared pan.

Bake for 30 minutes. Do not over bake!!! Remove and let the bars cool completely before cutting into 24 bars. Store in a tightly sealed container.