Double Chili-Cheeseburger With Grilled Onions

By á-170456

Ingredients

• 8 hamburger patties, abt 1/3" thick - (3 oz ea)
• Essence to taste (see Bayou Blast recipe)
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup thinly-sliced yellow onions
• 4 hamburger buns
• Down Home Chili (see recipe)
• 8 ounces sharp cheddar cut into 8 slices

Preparation

Step 1

Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper.

Place the patties on the hot griddle and cook for 3 to 4 minutes. Flip the patties, add 1 slice of cheese to each, and continue to cook. Add the onions to the griddle and cook until wilted, about 4 minutes. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside-down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.

Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately.

This recipe yields 4 servings.