Single Serving Chocolate Caramel Cake
By srumbel
Two minutes and few ingredients = an amazing dessert.
from ourtableforseven.com
- 1 mins
- 3 mins
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Ingredients
- 1 TBSP butter
- 1 egg
- 1/4 cup brown sugar
- 3 TBSP unsweetened cocoa powder
- caramel sauce
Preparation
Step 1
Spray a small dish or mug with non stick cooking spray.
Add butter into dish and microwave for 15-20 or until melted.
In a small bowl, whisk together egg, brown sugar and cocoa powder until fully combined.
Pour into dish with butter and whisk until smooth.
Microwave for 1 minute or until toothpick inserted comes out clean.
Drizzle top of cake with desired amount of caramel sauce before serving.