Soft Molasses Cookies

Servings: 0




Mix molasses while lard is warm. Add brown sugar, baking soda and water When cool enough, add 1/4 cup flour, cinnamon, cloves, ginger and salt. Mix well and stir in 4 cups flour. Dough will be very soft. Cover or wrap in saran. Chill over night in fridge or 2 hrs in deep freeze. Using enough flour to keep from sticking roll to 1/4 inch thick and cut out with 3 inch cookie cutter. Bake 375 for 6-7 minutes.