0/5
(0 Votes)
Ingredients
- 1 pillsbury pie crust (or cresent rolls)
- 1/2 lb bacon, cooked and crumbled
- 1/2 lb breakfast sausage, cooked and crumbled
- 8 ounces swiss cheese, shredded
- 7 -8 eggs
- 12 ounces sour cream
- 2 tablespoons fresh parsley, chopped
Preparation
Step 1
In a 9x13 pan lay the crescent roll down with out separating.
2
Bake at 425°F oven for 5 minutes.
3
Sprinkle bacon, sausage and cheese evenly over crust.
4
In a bowl, beat eggs, sour cream and parsley until smooth.
5
Pour over the casserole.
6
Bake for 20 minutes or until the casserole is puffy and lightly brown.
Read more at: http://www.food.com/recipe/bacon-sausage-and-cheese-breakfast-casserole-148881?oc=linkback
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