Pineapple-Orange Cranberry Sauce Recipe

By paulmartinjr

Ingredients

• 1 cup finely chopped fresh pineapple and juice
• 3 washed oranges zested and juiced
• 1 /4 cup white sugar
• 12 oz bag fresh cranberries

Preparation

Step 1

Combine the cranberries, pineapple plus any juice, sugar, and 3 oranges zested and juiced in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Stir every 5 minutes. Let cool completely before serving.

Ideas for leftover cranberry sauce this holiday season:
Mix with plain Greek yogurt
Mix into a vinaigrette salad dressing
Make cranberry compound butter for toast or bagelsUse cranberry sauce as a glaze for chicken or meatloaf
Mix into soft cream cheese and spread on bagels
Pour over waffles and pancakes
Make cranberry baked brie
Make cranberry parfaits