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Cold Fried Chicken

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Cold Fried Chicken 0 Picture

Ingredients

  • Marinade
  • 2 tablespoons Apple Cider Vinegar
  • 3 Garlic Cloves (minced)
  • 1 tablespoons Salt
  • 1 small Organic Chicken (cut into 10 pieces)
  • Dry Rub
  • 1 1/2 tablespoons Salt
  • 1 1/2 tablespoons Cracked Black Pepper
  • 1 1/2 tablespoons Garlic Powder
  • 1 1/2 tablespoons Onion Powder
  • 1 1/2 tablespoons Cayenne Pepper
  • To Fry
  • 3 Eggs
  • 1 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 cups Flour (to batter)
  • 2 tablespoons Cornstarch or Rice Flour Salt Cracked Black Pepper Peanut Oil (to fry)

Details

Preparation

Step 1

1. Mix together the marinade ingredients. Rub Chicken in the marinade and
allow to sit in a baking dish or zip top bag for 15 minutes.

2. In a mixing bowl, combine the Salt, Pepper, Garlic Powder, Onion Powder,
and Cayenne Pepper. Combine the spice mixture and Chicken Pieces in a
plastic zip bag and toss to coat and refrigerate overnight.

3. Preheat 1-inch of Peanut Oil in a cast iron skillet to 360°F.

4. Lightly beat the Eggs and combine with the Buttermilk and Water in a
shallow dish. In another shallow dish, add the Flour, Cornstarch and
then season with Salt and Pepper. Dip each piece into the Buttermilk
mixture and then coat in Flour. Fry pieces until golden brown on all
sides, about 3-4 minutes per side.

5. Remove to a wire rack to drain excess oil and then serve.

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