Cannoli Dip

By RoketJSquerl

Ingredients

• 24 ounces ricotta, drained
• 3/4 cup powdered sugar
• 3 tablespoons mascarpone cheese
• 1 1/2 teaspoons vanilla extract
• Mini chocolate chips, to garnish
• Cannoli shells, waffle cones or pizzelles, to serve

Preparation

Step 1

1. Combine the ricotta, powdered sugar, mascarpone and vanilla extract in a medium bowl to combine.

2. Garnish with mini chocolate chips and serve with broken cannoli shells, waffles cones or pizzelle.