- 12
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Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened flaked coconut
- 1 apple - peeled, cored and shredded
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- Directions
- ●Preheat oven to 350 degrees F. Grease 12 muffin cups, or line with paper muffin liners.
- ●In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- ●In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- ●Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Preparation
Step 1
Amount Per Serving Calories: 422 | Total Fat: 25.4g | Cholesterol: 53mg Sodium: 289mg Total Carbs: 45.4g Dietary Fiber: 2.7g Protein: 5g