Creole Seasoning Mix

  • 48

Ingredients

  • 2 * 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 * 2 tablespoons garlic powder
  • 1 * 1 tablespoon salt
  • 1 * 1 tablespoon onion powder
  • 1 * 1 tablespoon dried oregano
  • 1 * 1 tablespoon dried thyme
  • 1 * 1 tablespoon cayenne pepper
  • 1 * 1 tablespoon pepper

Preparation

Step 1

Prep/Total Time: 5 min.

Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables. Yield: 1 batch (about 1/2 cup).


Nutrition Facts: 1 serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Creole Seasoning Mix published in Taste of Home December/January 1998, p18