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Ingredients
- 2 * 2 tablespoons plus 1-1/2 teaspoons paprika
- 2 * 2 tablespoons garlic powder
- 1 * 1 tablespoon salt
- 1 * 1 tablespoon onion powder
- 1 * 1 tablespoon dried oregano
- 1 * 1 tablespoon dried thyme
- 1 * 1 tablespoon cayenne pepper
- 1 * 1 tablespoon pepper
Preparation
Step 1
Prep/Total Time: 5 min.
Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables. Yield: 1 batch (about 1/2 cup).
Nutrition Facts: 1 serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Creole Seasoning Mix published in Taste of Home December/January 1998, p18