Layered Chicken Salad

By LadyJ1114

Ingredients

• 6 cups loosely packed torn romaine lettuce
• 1 can (15 oz.) black beans, rinsed
• 1 cup frozen corn, thawed, drained
• 1-1/2 cups chopped cooked chicken
• 1/2 cup TACO BELL® Thick & Chunky Salsa
• 1 cup KRAFT Natural Three Cheese Crumbles
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 cup broken tortilla chips

Details

Adapted from kraft.com

Preparation

Step 1

PLACE lettuce in clear serving bowl or on platter.

COVER with layers of beans, corn, chicken, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

NOTES:
Save 80 calories and 12g of fat, including 3g of saturated fat, per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.

Substitute any canned beans for the black beans.