Layered Chicken Salad

Photo by Jo B.
Adapted from kraft.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kraft.com

Ingredients

  • 6

    cups loosely packed torn romaine lettuce

  • 1

    can (15 oz.) black beans, rinsed

  • 1

    cup frozen corn, thawed, drained

  • 1-1/2

    cups chopped cooked chicken

  • 1/2

    cup TACO BELLĀ® Thick & Chunky Salsa

  • 1

    cup KRAFT Natural Three Cheese Crumbles

  • 1/2

    cup KRAFT Classic Ranch Dressing

  • 1

    cup broken tortilla chips

Directions

PLACE lettuce in clear serving bowl or on platter. COVER with layers of beans, corn, chicken, salsa and cheese. DRIZZLE with dressing; sprinkle with chips. NOTES: Save 80 calories and 12g of fat, including 3g of saturated fat, per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips. Substitute any canned beans for the black beans.

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