Chicken Rotini Salad

By peridot728

Ingredients

• 6 cups (16 oz) Rotini or Rotelle, uncooked
• 1-1/2 cups fresh green beans, cut into 1/2 inch lenghts
• 1-1/2 cups zucchini, cut into 1/2 inch pieces
• 1 cup (8 oz can) chick peas, drained
• 1 cup chopped red onion
• 3/4 cup sliced celery
• 2/3 cup chopped ripe olives
• 1/3 cup EACH chopped sweet green and red pepper
• 1/2 cup grated Parmesan cheese
• 1-1/2 cups reduced fat or regular Italian salad dressing
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Cook pasta according to package directions; during last 1 minute of cooking, add green beans and zucchini to pasta cooking water. Drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta and vegetables with remaining ingredients. Cover; refrigerate. 16 servings (about 1 cup each).

- See more at: http://ronzonigardendelight.newworldpasta.com/pasta_meal_search_results.cfm?start=1&brandId=27&mealCatId=38&pastaCutId=0&mainIngId=0&numServingsId=0&startToFinishId=0&keyword=Recipe%20Search&specialRecipeCatId=0#sthash.jnlzWpoR.dpuf