All Day BBQ Ranch Pulled Pork

By Susan52

Ingredients

• For the pork:
• Pork
• 5 lb Boston Butt
• 1/2 (16oz) bottle Creole butter injector sauce (with injector)
• 1 (1oz) packet Ranch dressing mix
• BBQ Sauce
• 1 (18-ounce) bottle barbecue sauce
• 1 (1oz) packet Ranch dressing mix
• 1/4 cup honey
• 1/2 tsp dry mustard
• Rub dressing mix evenly over pork. Inject butter sauce evenly into the pork. Wrap with plastic wrap, and place in a gallon ziplock bag; chill 8 hours or overnight.

Details

Servings 12
Preparation time 20mins
Adapted from plainchicken.com

Preparation

Step 1

Place pork, fat side up, in slow cooker and cook on low for 8-10 hours. Remove pork from slow cooker. Remove fat cap from top. Pull meat apart. Toss with 1 cup of BBQ sauce. Serve on buns with additional sauce.

For the sauce:

Stir together all ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 15-20 minutes.