Make-Ahead Egg Bake

By KeyIngredient

13 hours, 10 minutes total time

Ingredients

• 12 servings
• 8 eggs
• 3 cups milk
• 8 cups French bread cubes (3/4 inch)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 12 slices cooked OSCAR MAYER Bacon, crumbled
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Preparation

Step 1

Whisk eggs and milk in large bowl until blended; stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.

Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.