10 minute Nutmeg Gingerbread Parfaits

By Kathy_Hester

These dairy-free parfaits are the perfect small bite for your New Year's Eve party. It takes very little time to make and you only have your food processor to clean up.

Ingredients

• Crumb crust:
• 1/2 cup gingerbread cookie crumbs
• Filling:
• 4 ounces vegan cream cheese or cashew cream
• 4 ounces silken tofu (1/2 of 1 package)
• 1/3 cup So Delicious Coconut Nog (or So Delicious Vanilla Coconut Milk)
• 1 teaspoon to 1 tablespoon spiced rum, to taste - optional
• 1/4 teaspoon stevia
• 1/8 teaspoon nutmeg

Preparation

Step 1

In 6 mini dessert cups or shot glasses add about 1 1/2 teaspoons of the cookie crumbs.

Make the filling by adding the cream cheese, tofu, nog, stevia and nutmeg into the food processor. Process until silky smooth. you'll need to stop a few times and scrape the sides of the bowl.

Spoon in the filling and top with a sprinkle of cookie crumbs or a little nutmeg.

Put in the fridge for at least an hour to chill and thicken up.