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Ingredients
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup Buffalo wing sauce
- 1/3 cup crumbled blue cheese
Preparation
Step 1
Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.