Green Tomatillo Salsa

By mackeb

Ingredients

• 6 tomatillos, husked, rinsed and chopped
• 1 jalapeno stemmed, seeded and diced
• 6 sprigs of cilantro, stems removed
• 1/4 cup finely chopped white onion(process first)
• 1/4 tsp kosher salt

Preparation

Step 1

Place all ingredients in the food processor-pulse quickly, 3 to 4 times just to combine ingredients. Add additonal salt to taste. Refrigerate for 3 days.