Barley Soup Baba Evica

By ezunich

Ingredients

• 1 pint canned tomato sauce
• Umper
• 2 tbs oil or crisco
• 2 heaping tbs flour
• 1/4 tsp sugar
• salt
• Cook 1/2 cup barley - separate Drain

Preparation

Step 1

Fill pan with water - about 1 quart
Make a thickening agent (umper)
Add to tomato mixture

add barley to soup