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Ingredients
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 4 ears of corn, grilled
- 4 green onions, sliced
- 2 tbsp grated Parmesan
- 1 tsp chopped, fresh thyme
- salt and pepper, to taste
- paprika
Preparation
Step 1
In a bowl, mix together sour cream and cream cheese until well combined. Fold in corn, green onions, Parmesan cheese, thyme, salt and pepper. Transfer to 6 cup baking dish and sprinkle with paprika.
Bake at 350° until bubbly, 30-40 minutes. Serve with pita chips or crostini.