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Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 4 ears corn, grilled
- 4 cloves garlic, sliced
- 1/4 cup pine nuts
- choice of pasta, cooked
- 1/2 cup grated Parmesan
- salt and pepper, to taste
- fresh basil, for garnish
Preparation
Step 1
In a skillet, melt 2 tbsp each butter and olive oil over medium heat. Add kernels from 4 ears of grilled corn and 4 cloves of sliced garlic. Cook 5 minutes. Add 1/4 cup pine nuts. Add hot cooked pasta plus 1/4 cup pasta cooking water and 1/2 cup grated Parmesan, stir to create a sauce. Season with salt and pepper. Serve with grated Parmesan and chopped, fresh basil.