- 12
- 15 mins
- 40 mins
Ingredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 2 tbsp mayo
- salt and pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 small red onion, finely chopped
- 60 frozen potato tots
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup bacon crumbles
- shredded lettuce, sliced cherry tomatoes, sliced pickles, garlic aioli, for topping (optional)
Preparation
Step 1
Preheat oven to 425°. In a large mixing bowl, combine beef, Worcestershire sauce, mayo, salt and pepper. Set aside and heat oil in skillet over medium heat. Stir in garlic and onion, cook until tender and garlic is browned. Add beef mixture and brown, about 7 minutes. Drain the grease.
Grease a muffin tin and place 4-5 tots into each cup. Bake for 10 minutes and remove. Use the back of a spoon to press the tots into cups to create bowls. Bake for another 10 minutes; remove and let cool. Evenly divide the beef mixture into the tot bowls and top with cheddar cheese. Cook in over for 15 minutes or until cheese begins to melt and beef reaches safe internal temp of 165°. Let cool for about 5 minutes, then top with bacon crumbles and any of the optional toppings. Serve warm. Refrigerate any leftovers.