Curried Chicken Salad

By Ckelley116

Ingredients

• 1 lb boneless, skinless chicken breasts, trimmed of fat
• 6 tablespoons plain, nonfat Greek yogurt
• 2 tsp curry powder
• 1/4 cup chutney (Major Grey's)
• 1/4 cup whole roasted, salted cashews, chopped
• 1 small Granny Smith apple, cored and chopped
• 3/4 tsp kosher salt
• freshly ground pepper

Preparation

Step 1

1. Fill a pot with water and bring to a boil. Add chicken and boil until white all the way through, about 15 minutes. Remove from water and let cool, then cut into 1/2" pieces.

2. In a medium bowl, mix yogurt, curry powder, chutney, cashews, apple, salt and pepper until completely combined. Add chicken and stir to coat.

3. Store in refrigerator. The longer it chills, the better it tastes as the flavors meld.