Ingredients
- 1 cup milk or soy milk
- 2 tablespoons fresh lemon juice
- 1 egg
- 1/3 cup whole rolled oats
- 2 teaspoons falxseeds
- 1/2 cup whole wheat flour
- 3 tablespoons millet flour
- 3 tablespoons superfine sugar
- 1 tablespoon potato starch
- 1 tablespoon cornmeal
- 3/4 teaspoon baking osda
- 3/4 teaspoon cream of tartar
- 1 to 2 tablespoons vegetable oil
Preparation
Step 1
1. Preheat the oven to 275 to keep the finished pancakes warm.
2. In a small bowl, combine the milk and lemon juice and set aside for 5 minutes to thicken. Add the egg, stirring it gently to break the yolk.
3. Meanwhile, mill the oats and flaxseeds to a powder in a spice grinder. Whisk to combine them in a medium bowl with the whole wheat and millet flours, sugar, potato starch, cornmeal, baking osda, and cream of tartar.
4. Gently stir the liquid ingredients into the flour mixture, but don't fully combine. Set aside for another 5 minutes.
5. Meanwhile, heat a large skillet or griddle over meidum ehat. When the skillet is hot, pour the vegetable oil onto the griddle and spread it out.
6. Using a 1/4 cup measure, drop 4-6 pancakes into the pan. Flip when bubbles appear, after 3 to 4 minutes.
7. Cook for another minutes, then remove the pancakes to a heat resistant plate int he warmed oven until ready to serve. Top with butter and maple syrup, as desired.