Hattie Bell Beans

By learen

Ingredients

• 3 T butter
• 1 med onion chopped
• 4 oz can chopped green chiles
• 1 large green pepper chopped
• 8 oz can taco sauce
• 1 can diced tomatoes
• 1 T chili powder
• 1/2 t cumin
• 4 cans vegetarian pinto beans

Preparation

Step 1

In a small skillet melt butter and saute onion, chiles, and green pepper until onions are clear.

In a large pot, mix all ingredients together. Bring to a boil, then simmer for one hour. Serve with cornbread or crackers.